Easiest Way to Prepare Any-night-of-the-week Pasta with Zucchini and Ricotta

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to make a special dish, How to Prepare Any-night-of-the-week Pasta with Zucchini and Ricotta. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Pasta with Zucchini and Ricotta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta with Zucchini and Ricotta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta with Zucchini and Ricotta is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta with Zucchini and Ricotta estimated approx 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can have Pasta with Zucchini and Ricotta using 12 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Pasta with Zucchini and Ricotta:

1. 1 Onion
2. 6 Tablespoons Olive Oil
3. 3 Medium Zucchini
4. Salt
5. Ground Black Pepper
6. 1 Pound Dry Pasta
7. 2 Cups Fresh Basil Leaves
8. 2 Large Cloves or Garlic
9. Pinch Crushed Red Pepper
10. 10 Ounces Ricotta
11. Zest of 2 Lemons
12. 1 Cup Parmesan Cheese, grated

Instructions to make to make Pasta with Zucchini and Ricotta

1. Finely dice onion.
2. Wash, dry and slice zucchini, first lengthwise, then in 1/4-inch slices.
3. Mince garlic.
4. Heat 3 tbsps of olive oil in a large pan. Add onions and cook at medium temperature for 5 minutes.
5. Add zucchini and cook for 10 minutes. Then add crushed red pepper.
6. Meanwhile heat up water. Add a couple of generous pinches of salt. When water boils, add pasta and cook according to instructions.
7. In a mini food processor combine garlic, basil, a punch of salt and 3 Tbsps of olive oil until smooth.
8. Add cooked pasta and 1 cup of pasta water to zucchini. Mix and cook for 1 minute.
9. Add ricotta, crushed red pepper and lemon zest. Mix well. Turn off heat.
10. Add basil paste and 1/2 cup of parmesan. Mix well.
11. Serve on plate and sprinkle more parmesan.

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