Steps to Make Any-night-of-the-week Tofu,black bean and corn chili burrito

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, How to Prepare Quick Tofu,black bean and corn chili burrito. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tofu,black bean and corn chili burrito, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tofu,black bean and corn chili burrito delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Tofu,black bean and corn chili burrito:

1. 1 can (about 15 ounces) black beans,rinsed and drained
2. 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
3. 8 ounces firm tofu,crumbled
4. 1 cup mild prepared salsa
5. 1 cup vegetable broth
6. 1/2 cup frozen corn
7. 1 tablespoon chili powder
8. 1 teaspoon ground cumin
9. 1/2 teaspoon ground chipotle pepper
10. 1/2 teaspoon dried Oregano
11. 2 cups cooked rice
12. 8 (6 inch) flour tortillas
13. Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

Instructions to make to make Tofu,black bean and corn chili burrito

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
2. Cook on low 8 hours or on high 4 hours.
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
4. Serve with desired toppings.
5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

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