Step-by-Step Guide to Prepare Ultimate Sweet soy flavored burdock roots and carrots

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, Recipe of Award-winning Sweet soy flavored burdock roots and carrots. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet soy flavored burdock roots and carrots, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet soy flavored burdock roots and carrots delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet soy flavored burdock roots and carrots is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet soy flavored burdock roots and carrots estimated approx 30 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can cook Sweet soy flavored burdock roots and carrots using 10 ingredients and 10 steps. Here is how you cook it.

This is a traditional Japanese table dish and one of my husband’s favorites 💕

Ingredients and spices that need to be Make ready to make Sweet soy flavored burdock roots and carrots:

1. 180 g burdock roots
2. 180 g carrots
3. 1 tsp vinegar
4. 1 TBSP sesame seeds
5. 2.5 TBSP sake
6. 2 TBSP Mirin(sweet seasoning cooking sake)
7. ☆1.5 TBSP sugar
8. ☆1.5 TBSP soy sauce
9. 1 tsp sesame oil
10. 1/4 tsp ichimi togarashi(Japanese chili pepper)

Instructions to make to make Sweet soy flavored burdock roots and carrots

1. Use the non-sharp side of the knife to peel the skin of the burdock root
2. Cut burdock root into long thin strips. 2.5 inches size
3. Soak in cold water to remove the harshness. Add 1 tsp vinegar to keep the color of the burdock’s color white.
4. Cut carrots in the same size and shape as the burdock root. (You don’t need to soak the carrots in water)
5. Heat a large pan with high heat and drizzle vegetable oil then put burdock and carrots. Sauté for 5 min until cooked.
6. Add sake and cook until the sake is gone. Repeat the same thing for mirin.
7. Then add the ☆sauce. Sauté for 2 minutes until the sauce is still there.
8. Add sesame seeds and stir for one minute.
9. Add sesame oil and immediately turn off the heat. Spread them out on the pan and let it cool. This way, the sauce will soak in while it’s cooling down.
10. //Spicy lover// Add Ichimi Togarashi at the end

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So that's going to wrap this up for this special food Simple Way to Make Award-winning Sweet soy flavored burdock roots and carrots. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!