Step-by-Step Guide to Prepare Quick Gobhi Cauliflower Paratha

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Recipe of Homemade Gobhi Cauliflower Paratha. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Gobhi Cauliflower Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gobhi Cauliflower Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gobhi Cauliflower Paratha is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gobhi Cauliflower Paratha estimated approx 40 min.

To get started with this particular recipe, we must first prepare a few components. You can cook Gobhi Cauliflower Paratha using 10 ingredients and 4 steps. Here is how you can achieve it.

Gobhi Paratha or stuffed cauliflower paratha is in my opinion the king of parathas. This recipe is from my mother-in-law, and her parathas are arguably the best because they are thin, crispy and full of favor. There is a skill to paratha making, which gets better with practice. I have tried to detail the process, hopefully it works for you.

Ingredients and spices that need to be Prepare to make Gobhi Cauliflower Paratha:

1. 1 cauliflower grated fine
2. 2 medium sized potatoes
3. 1/2 teaspoon mustard seeds
4. 4-5 garlic cloves, minced
5. 2-3 green chillies, finely chopped
6. 1/2 cup coriander leaves, finely chopped
7. 1 teaspoon oil
8. to taste Salt
9. 2 cups whole wheat flour
10. As required Butter/ ghee for basting

Steps to make to make Gobhi Cauliflower Paratha

1. Make the dough by mixing flour, salt and water. The dough constancy is critical, the dough should be soft enough. Boil 2-3 potatoes and mash well, grate cauliflower, prep the garlic, coriander leaves and green chilli.
2. In pan pour oil, add mustard, garlic and chili. When the garlic gets fragrant, add the cauliflower and salt. Water will ooze out of the cauliflower. Make sure the mixture is dry before you add potatoes. Sauté the mixture till it's dry. Check for salt.
3. Take a big size dough ball and flatten it to a small circle with a rolling pin. Make a ball of the potato cauliflower mixture, same size as the dough ball. Place this mixture in the dough circle, and cover the dough around the mixture and cover it like a modak. Take the excess portion off the top, and flatten it as much as possible with your hands. Coat it with flour and flatten it with a rolling pin. Make your paratha as thin as possible but be careful not to get the mixture out from the sides.
4. Make the parathas a on medium hot pan. Once cooked, brush some ghee/ butter on the cooked paratha. Serve with your favorite combination- pickle, yoghurt, or green chutney.Green chutney recipe- Blend together coriander, mint, a small slice of onion, garlic, green chili, tomato and salt. Enjoy!

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So that is going to wrap this up with this exceptional food How to Prepare Any-night-of-the-week Gobhi Cauliflower Paratha. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!