Step-by-Step Guide to Prepare Award-winning Red curry squash soup

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Red curry squash soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Red curry squash soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red curry squash soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Red curry squash soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Red curry squash soup estimated approx 45 minutes.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Red curry squash soup using 10 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Red curry squash soup:

1. 2 red curry squash, seeded, peeled and cut into 1" cubes
2. 1 small red onion, diced
3. 1 clove garlic, thinly minced
4. 1 thumb of ginger, grated
5. 1 can light coconut milk
6. 1 can water
7. 2 tablespoon extra-virgin olive oil
8. 1 teaspoon red curry paste
9. 1 teaspoon concentrate chicken broth (I've used Bovril brand)
10. to taste Salt & pepper

Steps to make to make Red curry squash soup

1. In a large bowl, add the squash cubes, 1 tablespoon of the olive oil and salt & pepper. Mix well and display on cooking sheet. Cook in preheated oven at 400° till tender (approx 20min).
2. Meanwhile, heat 1 tablespoon of the olive in a pot at mid-high. Add in the onion and cook 2 minutes, stirring often. Then add in the garlic and cook for another 2 minutes, stirring often. Then add the ginger and cook for another minute. Then turn off the heat.
3. Add in the pot the cooked squash cubes, the coconut milk and the red curry paste. Mash together with hand blender till smooth. Add water little by little while still using the hand blender till desired consistency.
4. Correct the seasoning if needed and reheat 5 minutes at med-low heat.
5. Serve hot and enjoy!

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So that's going to wrap this up with this exceptional food Recipe of Quick Red curry squash soup. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!