Step-by-Step Guide to Prepare Any-night-of-the-week Lamb and Eggplant Casserole

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Lamb and Eggplant Casserole. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Lamb and Eggplant Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lamb and Eggplant Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Lamb and Eggplant Casserole using 25 ingredients and 9 steps. Here is how you can achieve that.

A unique recipe that is very delicious.

Ingredients and spices that need to be Make ready to make Lamb and Eggplant Casserole:

1. Eggplant
2. 1 large aubergine eggplant
3. 1/4 cup extra virgin olive oil
4. 1/2 teaspoon ground white pepper
5. 1 teaspoon granulated garlic powder
6. 1 teaspoon kosher salt
7. 1 teaspoon ground paprika
8. Lamb and casserole
9. 1 pound ground lamb
10. 1/2 teaspoon ground cinnamon
11. 1 teaspoon salt
12. 1 teaspoon ground white pepper
13. 1 teaspoon dried rosemary
14. 2 cloves garlic sliced
15. 1/3 cup diced shallots
16. 1 pound penne rigata
17. 25 ounces good quality tomato marinara sauce so pasta cooks
18. 12 ounces water
19. 29 ounces whole San Marzano tomatoes
20. Cheeses
21. 1 cup cup grated Parmesan cheese in sauce
22. 3 tablespoons grated Parmesan cheese topping
23. 1/3 cup mozzarella cheese shredded
24. 8 ounces fontina cheese topping
25. 1 cup shredded mozzarella cheese topping

Instructions to make to make Lamb and Eggplant Casserole

1. Preheat oven to 425° Fahrenheit. Wash peel and ice the eggplant
2. Add to a 9x13 pan sprayed with nonstick cooking spray. Season with the salt, pepper, garlic powder, and paprika. Drizzle with olive oil. Roast in oven 35 minutes.
3. Slice the garlic and shallots heat oil in the frying pan. Add the rosemary, garlic, and shallots to hot oil allow to fry. Get the lamb and add to the spiced oil and begin to brown.
4. At this point the pasta is totally uncooked. Add the pasta and whole tomatoes. Mash the tomatoes up
5. Now take the marinara sauce add it. Take and fill half the jar with water, and shake jar with lid on it well. Pour into pan and cook till pasta is Al dente.
6. When the eggplant is done add some of the mozzarella cheese on top of roasted eggplant, about 1/3 of a cup. Add the 1 cup to the sauce. Stir in well.
7. Add casserole on top of the roasted eggplant with cheese on it. Spread it out and add Parmesan on top.
8. Get the fontina cheese and break it up into chunks. Add mozzarella cheese on top then spread the fontina chunks over the top. Fontina melts really good. Bake in oven 30 minutes.
9. Serve I hope you enjoy!!!

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So that is going to wrap this up for this special food Recipe of Favorite Lamb and Eggplant Casserole. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!