Simple Way to Prepare Homemade Green Bean Casserole

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Award-winning Green Bean Casserole. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Green Bean Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Bean Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
Just in addition, the time it takes to cook Green Bean Casserole estimated approx 25-30minutes.
To get started with this recipe, we must first prepare a few components. You can have Green Bean Casserole using 10 ingredients and 6 steps. Here is how you cook it.
Delicious green bean casserole, my favorite part of Thanksgiving and Christmas dinners. Super tasty, I love it!
Ingredients and spices that need to be Get to make Green Bean Casserole:
- 2 cans green beans(i use french styled)
- 2 cans Campbell's Mushroom Soup
- 1 pack fully cooked bacon
- Large pack of french onions
- Fiesta shredded cheese
- 2 tablespoons butter
- Onion powder
- Garlic powder
- Salt
- Black pepper
Instructions to make to make Green Bean Casserole
- Preheat oven to 350
- Combine green beans, Campbell's soup, bacon, butter, and lightly sprinkle on seasonings, onion powder, garlic powder, salt and pepper, into a large pan or divide evenly into two smaller pans. (1 can of green beans, 1 can Campbell's Mushroom soup, 1 tablespoon butter, half of the bacon, etc. into each pan) Be sure to cut the bacon into small, tiny pieces. Go easy on the seasonings, especially the garlic and salt.
- Mix everything up very well and evenly in the pan, especially the butter, it needs to be evenly mixed in with everything, no chunks, i mix it tell the butter is mixed in, not noticable. I also add 1 handle full of shredded cheese in each of the two pans, when i mix everything together, if you have 1 large pan, just add in 2 handfuls.
- When everything is mixed together, add the french onions on top evenly and then the shredded cheese. 3 handfuls in each pan or about 6 total, give or take.
- Put in the oven at 350, for about 25-30minutes or until cheese is golden brown on top. Take out, when it's a golden brown, and it's done.
- Serve and Enjoy!
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