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Recipe of Ultimate Cucumber with Shiso sweet vinaigrette salad

Cucumber with Shiso sweet vinaigrette salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Make Super Quick Homemade Cucumber with Shiso sweet vinaigrette salad. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cucumber with Shiso sweet vinaigrette salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cucumber with Shiso sweet vinaigrette salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cucumber with Shiso sweet vinaigrette salad is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cucumber with Shiso sweet vinaigrette salad estimated approx 10 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Cucumber with Shiso sweet vinaigrette salad using 9 ingredients and 7 steps. Here is how you cook that.

It’s good to take some vinaigrette food especially when it’s hot.

Ingredients and spices that need to be Prepare to make Cucumber with Shiso sweet vinaigrette salad:

  1. 10 cm cucumbers
  2. 10 leaves Shiso (Japanese Basil)
  3. 3 g seaweed
  4. ☆1.5 TBSP vinegar
  5. ☆1 tsp sugar
  6. ☆1 tsp mirin
  7. ☆1/4 tsp soy sauce
  8. ☆1/4 tsp seaweed soup powder

Steps to make to make Cucumber with Shiso sweet vinaigrette salad

  1. Mix all the ingredients ☆ in a small bowl.
  2. Slice cucumbers into 2mm length.
  3. In a small bowl, add cucumber and dash of salt give cucumber massage, 1 minute. Leave it for 5 minutes. Squeeze cucumber and remove excess water.
  4. In a small bowl, add seaweed and 2 cups of water. Soak it for 3 minutes, seaweed becomes double the volume. Strain and squeeze excess water out.
  5. Wash and cut Shiso leaves into strips
  6. Mix the cucumber, seaweed and Shiso in a bowl and add the ☆
  7. Cool it in the fridge for 10 min and enjoy😉

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So that's going to wrap it up for this special food Recipe of Award-winning Cucumber with Shiso sweet vinaigrette salad. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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