Recipe of Speedy Creamy Tomato Pasta

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, Step-by-Step Guide to Prepare Speedy Creamy Tomato Pasta. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Creamy Tomato Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Tomato Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Tomato Pasta is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Tomato Pasta estimated approx 30 minutes.

To get started with this particular recipe, we must prepare a few components. You can cook Creamy Tomato Pasta using 10 ingredients and 7 steps. Here is how you cook that.

Everyone is obsessed with this dish so I make it regularly now. I was inspired by my favorite local italian restaurant who serves the best pastas in my opinion. I'm still working on their pesto sauce lol. This sauce is pretty close to their ravioli sauce though and I LOVE IT. I typically make herb chicken or shrimp to go with this. But the pasta alone is wonderful!

Ingredients and spices that need to be Get to make Creamy Tomato Pasta:

1. 1 whole box of noodles (any kind, I use rigatoni or shells)
2. 1/3 medium sized yellow onion (minced)
3. 3 large cloves of garlic (minced)
4. 1 cup whipping cream
5. 1 1/2 tbsp tomato paste
6. 1 teaspoon paprika
7. Red pepper flakes
8. 1 tbsp salted butter
9. 1/2 cup pasta water
10. Salt and pepper for taste

Steps to make to make Creamy Tomato Pasta

1. In a large pot, fill up about half way with water (salted) to a boil. Add noodles and cook until al dente
2. While pasta cooks, mince the onion and garlic. In a large pan, add a drizzle of olive or grapeseed oil.
3. When pasta is finished, reserve pasta water in a measuring cup and set aside, then drain you pasta.
4. Turn pan on to medium high heat and add your garlic and onion. Cook for 4-5 minutes until onion is translucent.
5. Add tomato paste to the pan and saute with onions and garlic for about 1 minute until they are well mixed together. Careful not to burn the paste.
6. Turn down heat to medium low and stir in the whipping cream. Add the paprika and how ever much red pepper you would like (I like spicy so I am typically generous with the redpepper)
7. Add the butter to the sauce and mix until melted. Add the pasta to the pan and mix well so all the pasta is coated. Add pasta water to loosen the sauce. ENJOY!

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So that's going to wrap this up for this special food Recipe of Perfect Creamy Tomato Pasta. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!