Recipe of Quick Summer Vegetable Medley

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Steps to Make Quick Summer Vegetable Medley. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Summer Vegetable Medley, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Summer Vegetable Medley delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Summer Vegetable Medley is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Summer Vegetable Medley estimated approx 30-40 minutes.

To get started with this recipe, we have to prepare a few components. You can have Summer Vegetable Medley using 12 ingredients and 7 steps. Here is how you can achieve it.

I have a vegetable garden with several kinds of squash and bell peppers, basil and tomatoes. The squash were ripe and ready to go. I have a favorite vegetable dish that has cocktail tomatoes and artichokes, but my tomatoes weren't ripe yet. So I thought I would try something a little different and started cutting up vegetables I had on hand. Since legumes (especially kidney beans) are really good for you, and olives are too, I thought I would top it off with them. But I couldn't just leave out the tomato flavor! So I added V8. I recently discovered Za'atar seasoning and decided to try it out! Then I threw in the basil that was calling out to me from my fridge. And there you have it! By the way, the photo is of the leftovers in a small 7x4x3 container so it looks like a lot of juice. But you won't see that much juice when you take it out of the oven. 🙂

Ingredients and spices that need to be Prepare to make Summer Vegetable Medley:

1. extra virgin olive oil
2. 1 Mexican ("grey") Squash, cut into 1/2" medallions
3. 1 zucchini, cut into 1/2" medallions
4. 1 yellow squash, cut into 1/2" medallions
5. 1/4 of each: red, orange, yellow & green bell peppers, cut into
6. 1 onion, cut into strips
7. 1 package white mushrooms, cut in half, quartered if xlg
8. 1 small can sliced black olives
9. 1 can kidney beans
10. 1 single serving size can V8 juice
11. Eat Well Za' atar seasoning blend
12. leaves fresh basil

Instructions to make to make Summer Vegetable Medley

1. Preheat oven to 400°F.
2. Drizzle olive oil in bottom of 13x9 glass dish. Slice squash and distribute evenly in a single layer in dish.
3. Slice 1/4 of each bell pepper into strips about 1/4"wide and 3" long. Distribute evenly in between squash, overlapping as needed.
4. Slice onion into 1/4" or smaller strips. Distribute evenly in pan, on top of the first layer of vegetables.
5. Rinse, pat dry and cut mushrooms. Distribute evenly.
6. Distribute evenly the olives and kidney beans. Pour V8 over all. Sprinkle with Za'atar. Tear basil into pieces and distribute evenly.
7. Cover pan with foil and bake for 30 - 40 minutes, checking squash for doneness. They should have a hint of firmness. This is because they will continue cooking after you take them out of the oven. Let cool a bit before serving, so you or your guests don't scald your tongue. 🙂

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The expectation is that will get your own creative juices flowing so that you could prepare excellent lunches for the own family without the need to perform too terribly much heavy cooking at the process.

So that's going to wrap it up with this special food How to Prepare Ultimate Summer Vegetable Medley. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!