Recipe of Award-winning Goat stew in tomato sauce

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Goat stew in tomato sauce. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Goat stew in tomato sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Goat stew in tomato sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Goat stew in tomato sauce estimated approx 1 hr 10 mins.

To get started with this recipe, we have to first prepare a few components. You can cook Goat stew in tomato sauce using 14 ingredients and 11 steps. Here is how you cook that.

Kalderetang Kambing is stewed goat meat in spicy tomato and liver sauce. Kaldereta or caldereta is also a method of cooking which means to stew meat in a large cauldron (caldera in Spanish) or pot. The dish is believed to have originated from Ilocos, a province in the Northern Philippines where dishes made with goat (kalding in Ilocano dialect) meat are widely prepared.

Ingredients and spices that need to be Get to make Goat stew in tomato sauce:

1. 1 lb Goat meat
2. Vinegar
3. 3 tablespoon cooking oil
4. 1 tablespoon garlic; minced
5. 1 medium-sized onion; minced
6. 3 medium-sized tomato; diced
7. 1 can tomato sauce
8. 3 pieces bay leaves
9. 2 cups water
10. 6 tablespoon liver spread
11. 1 large-sized carrot
12. 1 large-sized potato
13. 1 red bell pepper; sliced
14. Salt and pepper

Instructions to make to make Goat stew in tomato sauce

1. In a large bowl, marinate goat meat for at least an hour using a mixture of vinegar, salt and ground black pepper. (this is to remove gamey of goat meat). After an hour, remove the goat meat from the marinade. Rinse and drain meat.
2. Heat cooking pot or casserole, pour cooking oil. When cooking oil is hot enough, sautes garlic, onion and tomatoes. Occasionally stir until aromatic
3. Add marinated goat meat to the mixture of sauted ingredients. Wait until the outer part of the goat meat turns brown.
4. Add Tomato sauce and bay leaves, stir and simmer for about 2 minutes.
5. Add water, and allow it to boil. Cover and simmer (lower heat) for at least 45 minutes or until goat meat becomes tender. In this process the sauce will reduced.
6. Add liver spread, stir well and continue cooking for 5 more minutes. If the sauce seemed to have dried up, you can add additional water.
7. Add potatoes and carrots, stir well and continue to simmer for another 8 minutes.
8. Add bell pepper, stir and simmer again for another 5 minutes.
9. Season with salt and pepper to taste.
10. Turn off heat.
11. Serve while hot and enjoy.

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