Recipe of Any-night-of-the-week Seafood chowder with coconut, corn and mussels

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Seafood chowder with coconut, corn and mussels. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Seafood chowder with coconut, corn and mussels, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood chowder with coconut, corn and mussels delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood chowder with coconut, corn and mussels is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood chowder with coconut, corn and mussels estimated approx 20 minutes.

To begin with this recipe, we must prepare a few components. You can have Seafood chowder with coconut, corn and mussels using 12 ingredients and 4 steps. Here is how you cook it.

Chowders typically contain dairy. This doesn't, yet it still manages to be rich and creamy nonetheless. The addition of chili adds a nice kick, and the mussels are a delicious alternative when you want something other than clams.

Ingredients and spices that need to be Make ready to make Seafood chowder with coconut, corn and mussels:

1. 1 thumb-sized nub ginger, minced
2. 4 cloves garlic, minced
3. 1 large shallot, minced
4. 1 serrano chili, chopped
5. 2 tbsp fish sauce
6. 1 can (400 ml) coconut milk
7. 3 cups vegetable or fish stock
8. 6 medium yellow potatoes, peeled and cut into 2 cm cubes
9. 1 can (340 ml) sweet whole kernel corn
10. 1 tsp palm sugar
11. 1 box half-shell mussels (about 36)
12. 1 bunch green onions, chopped

Steps to make to make Seafood chowder with coconut, corn and mussels

1. Add a splash of veg oil to a medium pot on medium heat. Add the ginger, garlic, shallot and chili and fry for 1 minute.
2. Add the fish sauce to the pot and cook another minute. Add the coconut milk, stock and potatoes. Simmer 5 minutes, then add the can of corn. Simmer another 5 minutes until the potatoes are tender.
3. Use a slotted spoon to scoop out half of the potatoes and corn, then blitz the rest with an immersion blender. Return the potatoes and corn to the pot. Stir in the palm sugar.
4. Remove the mussels from their shells and clean them well. Add them to the chowder and let simmer for 5 minutes. Add salt and fresh cracked white pepper as needed. Serve with a sprinkle of green onions.

While that is in no way the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that will get your creative juices flowing so that you could prepare excellent lunches for the own family without needing to accomplish too much heavy cooking through the approach.

So that is going to wrap it up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Seafood chowder with coconut, corn and mussels. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!