Recipe of Any-night-of-the-week Miso Glaze Eggplant

Hello everybody, it is John, welcome to our recipe site. Today, we're going to make a distinctive dish, Step-by-Step Guide to Make Ultimate Miso Glaze Eggplant. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miso Glaze Eggplant, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Glaze Eggplant delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can have Miso Glaze Eggplant using 4 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Miso Glaze Eggplant:

1. 1 round eggplant
2. 1 tsp miso paste
3. Olive oil or sesame oil
4. 1 tsp vinegar

Instructions to make to make Miso Glaze Eggplant

1. Cut eggplant into round slices. Brush each side with olive oil and place in a baking tray. Bake in the oven at 250°C (480°F) for 15 minutes. Make sure to turn each side.
2. After 15 minutes, remove it and brush each side with a mixture of miso paste and vinegar. Return to the oven and char it. Serve.

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So that's going to wrap it up for this exceptional food How to Make Speedy Miso Glaze Eggplant. Thanks so much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!