Step-by-Step Guide to Make Favorite Steamed eggplant with soy sauce and ginger

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Steps to Prepare Ultimate Steamed eggplant with soy sauce and ginger. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Steamed eggplant with soy sauce and ginger, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed eggplant with soy sauce and ginger delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed eggplant with soy sauce and ginger is 4 - 5 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed eggplant with soy sauce and ginger estimated approx 15 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Steamed eggplant with soy sauce and ginger using 6 ingredients and 4 steps. Here is how you cook it.

It’s a good simple side dish. It goes well with Karaage.

Ingredients and spices that need to be Make ready to make Steamed eggplant with soy sauce and ginger:

1. 2 small Asian eggplants
2. ●1/8 tsp Salt
3. ●2 TBSP Sesame oil
4. ☆2 TBSP Mentsuyu
5. ☆1 scallion
6. ☆2 TBSP ginger

Instructions to make to make Steamed eggplant with soy sauce and ginger

1. Mince the scallion and grate the ginger.
2. Cut eggplant in half then make 1/4 inch shallow cut into the eggplant. Then cut to 2 inch pieces. Soak in water for 10 minutes to remove the harshness.
3. In a microwave safe bowl, put the eggplant and the ingredients of ●. Cover with a wet pepper towel and microwave for 5 minutes.
4. In the same bowl, Add the ingredients of ☆ and mix them well. If you could leave it for 15 minutes or more, it tastes better because the sauce will soak up more. Enjoy 👍

While this is certainly not the end all be guide to cooking quick and easy lunches it's great food for thought. The stark reality is that will get your own creative juices flowing so that you can prepare excellent lunches for your family without needing to complete too terribly much heavy cooking from the process.

So that is going to wrap this up with this special food Easiest Way to Make Any-night-of-the-week Steamed eggplant with soy sauce and ginger. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!