Recipe of Award-winning Spicy Tomato Chutney

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Spicy Tomato Chutney. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Tomato Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Tomato Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Tomato Chutney is 2 Large Jars. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Tomato Chutney estimated approx 1 hour.

To get started with this recipe, we have to first prepare a few components. You can have Spicy Tomato Chutney using 9 ingredients and 3 steps. Here is how you can achieve that.

Made from left over tomatoes or slightly under-ripe ones

Ingredients and spices that need to be Make ready to make Spicy Tomato Chutney:

1. 600 Gr Tomatoes - slightly over ripe or under also ok
2. 75 ml balsamic vinegar (cheap stuff ok) Or Red wine Vinegar
3. 75 ml White vinegar or Malt vinegar
4. 150 gr Dark Muscovado Sugar
5. 1 Chilli finely chopped (optional) - I love adding more :)
6. 1 Large Onion Diced
7. 2 Teaspoons Ginger powerder
8. 4 Cardamom Pods (optional)
9. 1 Teaspoon Paprika

Instructions to make to make Spicy Tomato Chutney

1. Put everything into a large heavy based pan - cook on medium heat (needs to be bubbling) for 30-40 mins until a dark jammy like consistency and not really any liquid remains.
2. Remove from heat and allow to slightly cool before putting into 2 Sterile Jars (I use boiling water to water the interiors twice) Careful they will become very hot but this helps when adding the Tomatoes so the jars dont crack.
3. Wait until cooled then add the cap and put in the fridge - try to leave around 1-2 weeks before eating if you can resist - I never can :P unopened should be ok for 3 months, once opened keep in fridge and eat within 2 weeks.

While this is in no way the end all be all guide to cooking fast and simple lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without having to perform too terribly much heavy cooking through the practice.

So that's going to wrap it up with this exceptional food Recipe of Homemade Spicy Tomato Chutney. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!