Recipe of Award-winning Green and Red Bean Stew

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Simple Way to Make Award-winning Green and Red Bean Stew. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Green and Red Bean Stew, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green and Red Bean Stew delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green and Red Bean Stew is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green and Red Bean Stew estimated approx 1 hr 10 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can have Green and Red Bean Stew using 11 ingredients and 6 steps. Here is how you can achieve that.

It’s a really delicious and nutrious meal for everyone’s liking. It’s nice for you to change your protein intake once in a while! ;)

Ingredients and spices that need to be Make ready to make Green and Red Bean Stew:

1. 300 grams green beans
2. 200 grams red beans
3. 1 medium sized onion
4. 1 carrot
5. 1 tomato
6. 2 green peppers
7. 4-5 pickled chili peppers
8. 1/2 tsp ground black pepper
9. 1 tsp salt
10. 1 tbsp red pepper or tomato paste
11. 2 tbsp olive oil

Steps to make to make Green and Red Bean Stew

1. Put the red beans in a pot, add some water until they’re completely drown and bring to a boil on high heat. After 5 mins of boiling turn down the heat and cover the pot. Let it sit while you’re doing the next steps.
2. Chop your veggies. (Green beans, onion, peppers, carrot and tomato.)
3. Place your pressure cooker on medium heat add olive oil and your chopped onion. When you see some color changes add the other veggies and stir fry them a little bit.
4. Add red pepper paste and go on stir frying. In 1-2 mins, drain the red beans we soaked earlier and add to the mix.
5. Add water till it covers veggies and beans and add black pepper, salt. Put the pressure cooker’s lid on and when it boils, close the valve. DON’T FORGET TO SWITCH THE HEAT TO VERY LOW.
6. After 40 mins, turn down the heat and release pressure valve. (Please be careful while you’re doing that.)

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So that is going to wrap it up for this special food Recipe of Speedy Green and Red Bean Stew. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!