How to Make Quick Eggplant Parm

Hey everyone, it is John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Simple Way to Prepare Super Quick Homemade Eggplant Parm. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Eggplant Parm, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Eggplant Parm delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Eggplant Parm using 7 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Eggplant Parm:

1. 2-3 medium eggplants
2. 1 jar Raos marinara
3. 1 lb ricotta
4. 1 lb fresh mozzarella
5. Grated parmesean
6. Basil
7. Dried oregano

Instructions to make to make Eggplant Parm

1. Preheat oven to 400 degrees.
2. Slice eggplant long ways and put in pans with olive oil, salt, pepper and garlic powder.
3. Bake in single layer on trays for 15 min, flip then bake for another 10 min. Eggplant should be caramelized but not burnt.
4. Take a casserole dish. Layer with a small amount of Raos, then eggplant. Put spoonfuls of Raos on the eggplant layer, then ricotta, then top off with slices of mozzarella and basil. Repeat. The last layer should just be eggplant with sauce, mozz, parm and oregano.
5. Bake in the oven for 1 hour. Broil for a few min til the top is crispy. Top with fresh basil.

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So that is going to wrap it up for this exceptional food Simple Way to Make Homemade Eggplant Parm. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!