How to Make Any-night-of-the-week Cast Iron Brussel Sprouts

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Perfect Cast Iron Brussel Sprouts. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cast Iron Brussel Sprouts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cast Iron Brussel Sprouts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cast Iron Brussel Sprouts is 4-6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cast Iron Brussel Sprouts estimated approx Approximately 4 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Cast Iron Brussel Sprouts using 9 ingredients and 9 steps. Here is how you cook it.

My family likes brussels sprouts very much. I use the pancetta to make it tasty for the wife and kids. They wife and kids love it. I know this is a similar recipe but I've posted however there are some differences and different style of accomplishing a similar dish. I hope you like it as much as they did.

Ingredients and spices that need to be Prepare to make Cast Iron Brussel Sprouts:

1. 2 lb Brussels Sprouts; cut in whole or half only
2. 8 oz Pancetta cubed
3. 1/2-1 tbsp Minced garlic
4. 1/8 tsp Olive Oil or Spray on Olive Oil
5. 1/4 tsp Garlic Salt
6. 1/2 tsp Black Pepper
7. 1/2 tsp onion powder (or you can use a half of an onion minced)
8. 1 Pat of butter
9. 1/4 tsp Salt To task only (note you can grated Parmesan at the end)

Instructions to make to make Cast Iron Brussel Sprouts

1. Preheat oven to 400 degrees Fahrenheit
2. I get my Brussel sprouts from the store already cut in half. So I wash and rinse them and put them in a casserole dish. I cover it with plastic wrap place a single hole in the center and microwave it for about 5 minutes.
3. While that's microwaving, place cast iron pan on stove. Add a little bit of olive oil or spray olive oil into the pan (if you don't use spray oil make sure the oils up along the sides of the pan) and heat pan. On medium-high heat.
4. Once the pan starts smoking a little, put all the pancetta into the pan. Move pancetta around the pan until pancetta starts becoming a little crispy and a little translucent.
5. By the time that starts happening your brussel sprouts should be done from the microwave. Remove the plastic wrap and carefully put pancetta into the cast iron pan.
6. Start mixing in the brussel sprouts with the pancetta the minced garlic, black pepper, onion powder and garlic salt. Or anything else you want to throw in there. Make sure it is well mixed together.
7. Place the pad of butter on top and put it in the oven.
8. Cook for approximately 10 to 15 minutes and check on tenderness and mix again. If needed put it back in for another 10 to 15 minutes. Depending how soft you want your brussel sprouts.
9. Once done cooking quickly taste for salt or parmesan cheese and then serve. ENJOY!

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Homemade Cast Iron Brussel Sprouts. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!