Easiest Way to Make Any-night-of-the-week Baked Tomato Feta Pasta

Hey everyone, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Baked Tomato Feta Pasta. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Baked Tomato Feta Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Tomato Feta Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Baked Tomato Feta Pasta using 9 ingredients and 6 steps. Here is how you can achieve that.

Recipe from IG @cookingwithayeh Cherry Tomatoes 250g $3 1 whole Garlic $1 Feta danish style 200g $3 Pasta Shell Large 500g $1 Fresh Basil $3

Ingredients and spices that need to be Make ready to make Baked Tomato Feta Pasta:

1. 500 g Cherry Tomatoes
2. 8 garlic cloves
3. 180 g Block of Feta
4. 400 g Pasta
5. 1 tsp dried oregano
6. Handful Fresh Basil
7. Salt
8. Pepper
9. Olive oil

Instructions to make to make Baked Tomato Feta Pasta

1. Preheat the oven to 200°C.
2. Put the cherry tomatoes, 8 cloves of garlic (with the skin on), olive oil and a block of feta cheese in a baking dish.
3. Season with dried oregano, salt and pepper. Mix a little bit so that the seasoning and oil is covering all the tomatoes. Pop it into the oven for 30 minutes.
4. 15 minutes before the baking is done in the oven, boil the pasta until al dente.
5. After 30 minutes in the oven, peel and then squish the garlic, then mix all the ingredients.
6. Put the pasta in, along with the fresh basil, and mix. Add pasta water if you want the sauce to be more watery/creamy. And you’re done!

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