Simple Way to Prepare Any-night-of-the-week Spicy Soybeans Sprouts and Tofu Salad

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, How to Make Homemade Spicy Soybeans Sprouts and Tofu Salad. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Soybeans Sprouts and Tofu Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Soybeans Sprouts and Tofu Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Soybeans Sprouts and Tofu Salad is 2 peoples. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Soybeans Sprouts and Tofu Salad estimated approx 30 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Spicy Soybeans Sprouts and Tofu Salad using 10 ingredients and 7 steps. Here is how you can achieve it.

This easy dish is very delicious. You can enjoy it as a side dish or appetizer. For the tofu you can either fried, seared, grilled or stove top cooked without oil. I do mine with the last option. Cook it without oil. You can make it either spicy or not spicy. But I prefer the spicy one. So let’s check out the recipe.

Ingredients and spices that need to be Take to make Spicy Soybeans Sprouts and Tofu Salad:

1. 1 package soybean sprouts
2. 1 package firm tofu cut into cubes or bites size
3. 2-3 stalks green onion thinly chopped
4. For sauce:
5. 1 tbsp soy sauce (more or less)
6. 1 tbsp sesame oil
7. 1 tsp chili powder (less or more)
8. 1 tsp minced garlic
9. 1/4 tsp chicken powder optional
10. 1 tsp chili flakes optional

Steps to make to make Spicy Soybeans Sprouts and Tofu Salad

1. Heat up a large nonstick pan. When it’s already hot enough then layers the tofu on it. Let it cook don’t flip it until the bottom is brown about 6-8 minutes. Then flip it over and cook the other side until it turns brown and crispy. Set asides.
2. Meantime, you can blanched the soybean sprout. Wash the soybean sprout, place in the pot or saucepan. Add water just enough to cover the bean sprouts. Bring it to the boil over medium-high heat. Cook for 2-3 minutes.
3. Take off from heat. Quickly scooped the bean sprout and transfer to the cold water to stop cooking and drain it for an extra crunchy. Set asides
4. Now make a sauce. In a small bowl combined and mix well all the sauce ingredients.
5. Using a mixing bowl, combine tofu, bean sprout, chopped green onion, and the sauce. Toss it together, taste a little and add salt if needed.
6. The soybean sprout and tofu salad is ready. Enjoy!!
7. HappyCooking ❤️

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So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Spicy Soybeans Sprouts and Tofu Salad. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!