Recipe of Speedy Crunchy ham and tomato sandwich

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Award-winning Crunchy ham and tomato sandwich. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Crunchy ham and tomato sandwich, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crunchy ham and tomato sandwich delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crunchy ham and tomato sandwich is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crunchy ham and tomato sandwich estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few components. You can have Crunchy ham and tomato sandwich using 8 ingredients and 3 steps. Here is how you can achieve that.

This dish was inspired by the question 'what happens when you dip a ham sandwich in French toast batter?' The answer turned out to be toasty, crunchy deliciousness. For extra oomph, add slices of Swiss cheese.

Ingredients and spices that need to be Take to make Crunchy ham and tomato sandwich:

1. 6 slices bread
2. 6 slices deli ham
3. 2 Roma tomatoes, thinly sliced and deseeded
4. 3 slices Swiss cheese (optional)
5. 2 eggs
6. 1/2 cup milk
7. 1 cup panko breadcrumbs
8. 1/2 cup grated parmesan cheese

Instructions to make to make Crunchy ham and tomato sandwich

1. Make your sandwiches. I used 2 slices ham and 3 slices tomato in each. If desired, add slices of Swiss cheese. Just be careful not to overfill or your sandwiches will be hard to handle. Press the edges of the sandwiches down firmly to seal.
2. In a bowl, whisk together the eggs, milk, a splash of water and a few grinds of black pepper. On a platter, combine the panko with the parmesan cheese.
3. Add a splash of olive oil to a large nonstick pan on medium heat. Dip your sandwiches in the egg mixture, then flip them around in the panko until coated. Fry the sandwiches for 4 to 5 minutes per side until golden and crunchy. Slice and enjoy while hot.

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So that is going to wrap it up for this special food How to Make Favorite Crunchy ham and tomato sandwich. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!