Recipe of Award-winning Miso soup with corn and cabbage

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, Simple Way to Prepare Speedy Miso soup with corn and cabbage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Miso soup with corn and cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso soup with corn and cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Miso soup with corn and cabbage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Miso soup with corn and cabbage using 4 ingredients and 4 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Miso soup with corn and cabbage:

1. 100 g corn(about 1/2)
2. 120 g cabbage(about 1/6)
3. 4 teaspoon Miso
4. 600 ml broth

Steps to make to make Miso soup with corn and cabbage

1. Prepare the broth.
2. Get the corn off the cob with a knife.Cut the cabbage into 1cm wide,3-4cm long pieces.
3. Put the broth,corn,and cabbage into a saucepan and boil it.
4. After the ingredients are cooked,add the Miso and mix together.

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So that's going to wrap this up with this special food Easiest Way to Make Perfect Miso soup with corn and cabbage. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!