Recipe of Any-night-of-the-week Beef and cauliflower with creamy parmesan sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Make Homemade Beef and cauliflower with creamy parmesan sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Beef and cauliflower with creamy parmesan sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef and cauliflower with creamy parmesan sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef and cauliflower with creamy parmesan sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Beef and cauliflower with creamy parmesan sauce estimated approx 40 minutes.

To begin with this recipe, we have to first prepare a few ingredients. You can have Beef and cauliflower with creamy parmesan sauce using 9 ingredients and 4 steps. Here is how you can achieve that.

While shopping for ingredients for tonight's planned dinner of beef and broccoli, my wife made the highly unusual request that I not make it Asian-style. Pardon me?! How does that work? Instead of going nuts trying to figure it out, I chose to keep my sanity and went another direction. Bye-bye went the broccoli and soy-based sauce, and in went the cauliflower and rosemary-infused parmesan cream. The challenge was met, and pretty tastily so.

Ingredients and spices that need to be Get to make Beef and cauliflower with creamy parmesan sauce:

1. 1 cup whole milk
2. 2 sprigs fresh rosemary
3. 1 tbsp unsalted butter
4. 1 tsp all-purpose flour
5. 2/3 cup grated parmesan cheese
6. Pinch ground nutmeg
7. 1-300 g beef steak (sirloin or boneless ribeye)
8. 2 large garlic cloves, unpeeled and crushed
9. 1 head cauliflower, trimmed and cut into bite-sized pieces

Steps to make to make Beef and cauliflower with creamy parmesan sauce

1. Pour the milk into a small saucepan on medium heat. Add a pinch of salt and the rosemary sprigs and let infuse for about 15 minutes, at just below a simmer. Be careful not to infuse for too long or the milk may end up tasting medicinal.
2. In a second small saucepan, melt the butter over medium heat and add the flour. Let cook for 3 minutes, whisking continually. Whisk in the rosemary-infused milk. Keep cooking/whisking until the sauce thickens to about the consistency of single cream. This will take about 2 to 3 minutes. Whisk in the parmesan cheese, nutmeg, and several grinds of black pepper. Let cook a final minute or two until the sauce is the consistency of syrup. Add extra salt as needed. Keep the sauce warm.
3. Add a splash of veg oil to a medium pan on high heat. Season your steak with salt and pepper, then lay it into the pan. Toss in the garlic cloves. Sear the steak to your liking (I find about 4 minutes per side to be about right). Use a spoon to baste the meat with the garlicky oil while frying. If the garlic cloves start to burn, pull them out and throw them away. Once cooked, remove the steaks to a plate to rest.
4. Pour off the oil from the pan and add a fresh splash of veg oil. Add the cauliflower chunks and give them a toss in the oil. Cover and let cook for 5 minutes, stirring occasionally. Season the cauliflower with salt and pepper, and pour them onto a serving platter. Slice the steak and lay those pieces on top. Drizzle everything with the parmesan sauce.

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Beef and cauliflower with creamy parmesan sauce. Thank you very much for your time. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!