Easiest Way to Prepare Quick One Pot Vegetarian Jambalaya Rice

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Quick One Pot Vegetarian Jambalaya Rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from One Pot Vegetarian Jambalaya Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare One Pot Vegetarian Jambalaya Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make One Pot Vegetarian Jambalaya Rice is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have One Pot Vegetarian Jambalaya Rice using 17 ingredients and 6 steps. Here is how you can achieve it.

#cajun Hubby requested a vegetarian food for dinner without oil, meet, tomatoes, and cheese. So here for you honey! I made him a one pot vegetarian jambalaya rice.

Ingredients and spices that need to be Prepare to make One Pot Vegetarian Jambalaya Rice:

1. 1 cup uncooked rice
2. 3 stalks celery cut into small sizes
3. 3 carrots, peel and cut into small pieces
4. 4 small bell pepper cut into diced
5. 1 cup black bean
6. 3 stalks green onion finely chopped
7. 2-3 bay leaves
8. 1/2 tbsp mushroom powder
9. 1/2 tsp garlic powder
10. 1/2 tsp cumin
11. 1/2 tsp black pepper
12. 1/2 tsp cayenne pepper
13. 1/4 tsp oregano
14. 1/4 tsp thyme
15. 1/2 tbsp soy sauce
16. Salt to taste
17. 2 cups water

Steps to make to make One Pot Vegetarian Jambalaya Rice

1. Heat up a large pan and sautéed the onion without oil, add the bay leaves cooked in about 3 minutes. Sprinkle some water to avoid of getting burnt.
2. Add carrots and celery. Keep sautéed for 2-3 minutes, add mushrooms powder, cumin, oregano, thyme, cayenne pepper, black pepper and soy sauce.
3. Stir and combine all together. Add rice, bell pepper, black bean, and salt. Keep sautéed for 2 minutes then add water and stir well.
4. Covers with the lids and cooked in a medium-low heat for 20 minutes or until the rice cooked.
5. Uncovered and sprinkle with green onion. Transfer to the serving plate or bowl. Since I don’t use tomatoes on my recipe, I like to serve it with squeeze of lemon. Enjoy!
6. HappyCooking ❤️

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So that's going to wrap this up with this exceptional food Easiest Way to Make Super Quick Homemade One Pot Vegetarian Jambalaya Rice. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!